Robusta vs. Arabica Coffee Beans |
- Arabica beans require cool climates with rich soil to resist diseases.
- Robusta beans are tougher and less subject to disease.
- The quality of robusta beans is far inferior to that of arabica beans.
- Robusta beans have a significantly higher caffeine level than arabica beans.
- We use only the highest quality arabica beans, which grow between 2000-6000 feet in elevation.
| Arabica Beans | Robusta Beans |
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© 2009 McLaughlin Coffee Company™