Our September Coffee of the Month is a well-balanced and mild cup that typifies great Costa Rican coffee. The nuttiness of pecan and walnut are the first flavors that touch your tongue as you take your first sip. You then get a very subtle hint of tropical fruit acidity as the milk chocolate begins to flourish on your palate. The finish is long with prominent milk chocolate sweetness and a touch of sweet caramel. This coffee isn't super-complex or overpowering, it's simply a great cup of coffee!

Roast Color: Medium-Dark

Cupping Notes: Milk Chocolate, Nutty, Tropical Fruit

Story: There is nowhere like Costa Rica when it comes to coffee cooperatives and CoopeDota, which was established in 1960, is one of the finest. It starts with an unmatched commitment to the environment. CoopeDota has a first of its kind certified carbon-neutral mill, which features hydro-powered energy consumption, water efficient eco-pulpers, and mechanical coffee dryers fueled by coffee parchment. Nearly 900 producer-members living throughout the canton of Dota within the province of San Jose, Costa Rica focus their attention on farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none. CoopeDota has an equally intricate model of income diversification with a profitable agriculture supply store and tourism department dedicated to showing off coffee farms to visitors. They also roast their own coffee and operate three cafes and a cupper/barista training center. Their commitment to the environment also extends to the community of Santa Maria de Dota where the cooperative manages trash pickup for the entire town.  

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