For a light roast, this coffee’s acidity is not overpowering by any means. It begins with a tart, berry punch and finishes with a sweet, chocolate flavor on the palate. It is extremely well-balanced and is a McLaughlin Coffee employee favorite among our lighter roasts.
Roast Color: Light
Cupping Notes: Raspberry, Chocolate
Story: Our Guatemala organic is sourced from a family whose history of growing coffee goes back to 1878. Their farm has been certified organic for 20 years and is also certified Bird-Friendly by the Smithsonian Migratory Bird Center. Only 25% of the farm land is used for coffee production while the remaining land is preserved forest. The coffee trees, some of which are over 100 years old, are grown under the canopy of native shade trees.