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We are officially sold out for the 2020 holiday season. Check back next Thanksgiving, as we hope to do more Jamaica for the holidays next year.

Jamaica Blue Mountain coffee is one of the world’s rarest and most coveted coffees. It is known for its exquisite balance of aroma, body, and acidity and for it's signature sweet aftertaste. Some say that Jamaica Blue Mountain is more than just a cup of coffee, it's an experience.

This year's batch is well balanced and sweet as we have come to expect. It has notes of fresh bread and cocoa in the front and it picks up a slight acidity of sweet orange in the middle of the cup. It finishes with the orange and cocoa flavors melding into the sweet signature Jamaica finish. 

Roast Color: Light

Cupping Notes: Fresh Bread, Cocoa, Sweet Orange

Story: Our Jamaica Blue Mountain is sourced from family-owned farms located near the Saint Andrew parish nestled in the Grand Ridge of the Blue Mountains, Jamaica. Coffee produced in the Jamaican Blue Mountains has a protected designation of origin (PDO) because of the renowned reputation of Blue Mountain coffee.  Coffee is intercropped with banana, Inga, mango and many other shade trees. The Clydesdale wet-mill is the most modern in Jamaica with technology to recycle and treat water before returning it to the environment. The dry mill, located in an economically underprivileged part of Kingston, employees over 600 women to hand sort coffee.  In addition to the social impact from stable employment, funds are also invested in projects to support over 30 schools.

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