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Our Jamaica Blue Mountain is sold out for the 2021 holiday season. We hope to bring in more for Thanksgiving weekend of 2022. 

Jamaica Blue Mountain coffee is one of the world’s rarest and most coveted coffees. It is known for its exquisite balance of aroma, body, and acidity and for its signature sweet aftertaste. Some say that Jamaica Blue Mountain is more than just a cup of coffee, it's an experience. As always, our Jamaica Blue Mountain is 100% Jamaica. 

This year's batch is well balanced and sweet as we have come to expect. It has notes of simple syrup and sweet pastry in the front and it picks up a mild acidity of blood orange in the middle of the cup. It finishes with the orange and pastry flavors melding into the sweet signature Jamaica finish. 

Roast Color: Light

Cupping Notes: Blood Orange, Sweet Pastry, Simple Syrup

Story: Our Jamaica Blue Mountain is sourced from family-owned farms located near the Saint Andrew parish nestled in the Grand Ridge of the Blue Mountains, Jamaica. Coffee produced in the Jamaican Blue Mountains has a protected designation of origin (PDO) because of the renowned reputation of Blue Mountain coffee.  Coffee is intercropped with banana, Inga, mango and many other shade trees. The Clydesdale wet-mill is the most modern in Jamaica with technology to recycle and treat water before returning it to the environment. The dry mill, located in an economically underprivileged part of Kingston, employees over 600 women to hand sort coffee.  In addition to the social impact from stable employment, funds are also invested in projects to support over 30 schools.

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