JAMAICA BLUE MOUNTAIN
Our Jamaica is sold out for the year. Check back next Thanksgiving.
Jamaica Blue Mountain coffee is one of the world’s rarest and most coveted coffees. It is known for its exquisite balance of aroma, body, and acidity and for its signature sweet aftertaste. Some say that Jamaica Blue Mountain is more than just a cup of coffee, it's an experience. As always, our Jamaica Blue Mountain is 100% Jamaica.
This year's crop of Jamaica is very balanced with a medium-light mouthfeel and an incredibly sweet finish. The front end of the cup is highlighted by the freshness and juiciness of crisp apple. The middle brings in the balanced sweetness and bitterness of blood orange which fades as the cup cools. The finish is long and super sweet with the fruit sweetness mixing with notes of cookies & cream.
Roast Color: Light
Cupping Notes: Crisp Apple, Blood Orange, Cookies & Cream
Story: Jamaica Blue Mountain Clydesdale Estate is sourced from family-owned farms located near the Saint Andrew parish nestled in the Grand Ridge of the Blue Mountains, Jamaica. Coffee produced in the Jamaican Blue Mountains has a protected designation of origin (PDO) because of the renowned reputation of Blue Mountain coffee. Coffee is intercropped with banana, Inga, mango and many other shade trees. The Clydesdale wet-mill is the most modern in Jamaica with technology to recycle and treat water before returning it to the environment. The dry mill, located in an economically underprivileged part of Kingston, employees over 600 women to hand sort coffee. In addition to the social impact from stable employment, funds are also invested in projects to support over 30 schools.