Introducing our November coffee of the month: New Guinea Nebilyer Valley. This Indonesian gem offers a medium-heavy body with low acidity and medium bitterness, creating a smooth, balanced cup. It starts with toasted walnut and persimmon notes, then evolves into an earthy blend of sage and subtle milk chocolate. The finish is quick and herbal with a touch of dryness, making this coffee a truly distinctive delight for your taste buds. We invite you to savor this exquisite coffee experience.

Roast Color: Dark

Cupping Notes: Toasted Walnut, Persimmon, Sage

Story: This coffee is sourced from family owned farms located in the Nebilyer Valley within Tambul-Nebilyer District, Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation for over 40 years. The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.