This roast is perfect for those who prefer the high acidity associated with lighter roasts. This is our go to light roast for people who want a crowd-pleasing, balanced, light bodied coffee. Meyer lemon and cranberry acidity start at the front of the cup, with the lemon continuing throughout the whole cup. Notes of ginger spice pop in the middle of the cup and then fade into the citrusy lemon finish.
Roast Color: Light
Cupping Notes: Meyer Lemon, Cranberry, Ginger
Story: Our Colombian coffee comes from a family-owned farm near Medellín, Colombia. These producers pick and process their own coffee cherries and dry the beans on elevated tables inside solar dryers that provide protection from the rain.
I first discovered McLaughlin from my local coffee shop in Sacramento,CA. I asked where they got their Columbian roast, and they gave the info. I can't tell you HOW amazing this coffee is. I use it with my Moccamaster by Technivorm. I find these beans are extraordinary. You must try them! They are bold and smooth, nothing like them!