Our featured coffee for August is a natural-processed bourbon varietal from the Fazenda Rainha estate in Brazil. This coffee is roasty with a medium-heavy body and low acidity. The cup starts soft with sweet and slightly bitter notes of pomegranate on the front of your tongue. In the middle of the cup, those notes are quickly overpowered by roasty notes of peanut brittle and dark chocolate that coat your palate. The finish is long and dry with lingering notes of peanuts and chocolate and subtle spicy...

We made it to the finals for the best local coffee roaster in the East Bay! This year's East Bay Express Magazine's finals voting is now open. Please show us your support by voting for us before July 6. If we win, we will be highlighted as the best local coffee roaster in the...

One of our most popular featured coffees from last year makes its return for June! This roasty coffee has a wonderful balance of acidity and bitterness with a medium body. The cup starts sweet and becomes more roasty as it develops on your palate. It starts with cola sweetness immediately followed by the balanced sweetness and bitterness of dark chocolate. As you get to the middle of the cup this coffee becomes more complex, with the dark chocolate being joined by roasted peanut and cinnamon notes. The...

Our featured coffee for May is a balanced and soft washed coffee from the Jinotega district in Nicaragua. We chose a medium-dark roast color bring out a medium-heavy body and wonderful balance of acidity and roastiness. The cup starts with notes of semi-sweet chocolate immediately followed by sweet jammy notes of fresh fig. The finish is long and dry with sweet and spicy notes of cola and hints of toasted walnut. This mild coffee is sure to be a crowd-pleaser! 

Learn more about our new...