Our featured coffee for October is a rich and juicy peaberry from CoopeDota in San Jose, Costa Rica. This complex coffee starts very light and sweet and gets more intense and roasty in the middle. The cup starts with light acidity and sweet juicy notes of orange and sweet cinnamon. The body and flavor intensify in the middle of the cup, with cashew butter, roasted nut, and bittersweet chocolate notes coating your palate. There is a very...
Our featured coffee for September is a decadent washed coffee from the Finca Isabel farm in Panama. This coffee has a low acidity, bitter chocolate notes throughout, and a coating, full-bodied mouthfeel. The cup is rich from the start, with notes of dark chocolate truffle that start at the beginning of the cup and last into the finish. In the middle of the cup, root beer spice flavors meld wonderfully with the chocolate notes. The finish is rich and chocolatey with a peppery dryness that lingers. As the cup...
Our featured coffee for August is a natural-processed bourbon varietal from the Fazenda Rainha estate in Brazil. This coffee is roasty with a medium-heavy body and low acidity. The cup starts soft with sweet and slightly bitter notes of pomegranate on the front of your tongue. In the middle of the cup, those notes are quickly overpowered by roasty notes of peanut brittle and dark chocolate that coat your palate. The finish is long and dry with lingering notes of peanuts and chocolate and subtle spicy...
We made it to the finals for the best local coffee roaster in the East Bay! This year's East Bay Express Magazine's finals voting is now open. Please show us your support by voting for us before July 6. If we win, we will be highlighted as the best local coffee roaster in the...
One of our most popular featured coffees from last year makes its return for June! This roasty coffee has a wonderful balance of acidity and bitterness with a medium body. The cup starts sweet and becomes more roasty as it develops on your palate. It starts with cola sweetness immediately followed by the balanced sweetness and bitterness of dark chocolate. As you get to the middle of the cup this coffee becomes more complex, with the dark chocolate being joined by roasted peanut and cinnamon notes. The...
