News – Page 3 – McLaughlin Coffee Roasting Company

Coffee Of The Month - Mexico Oaxaca Pluma

Our June coffee of the month is a velvety smooth washed coffee from Oaxaca, Mexico. This sweet coffee has a wonderful balance of acidity and bitterness with a medium body. The cup starts with soft notes of tangerine zest that add just the right amount of acidity to the sweetness of milk chocolate. The middle of the cup is the most complex, where cinnamon and toasted oats notes of an oatmeal cookie heighten the sweetness of the cup. The finish is long and sweet with lovely milk chocolate notes.... Read more...

Coffee Of The Month - Rwanda Dukunde Kawa Ruli

Our featured coffee for May is a balanced and consistent washed coffee from the Dukunde Kawa cooperative in Rwanda. This single-origin coffee is balanced with a light acidity and bitterness and a... Read more...

Coffee Of The Month - TImor-Leste Organic Ermera

Our featured coffee for April is a soft and delicate washed coffee from the Ermera municipality of Timor-Leste. This single-origin coffee is balanced with a light acidity and bitterness and a... Read more...

McLaughlin Reserve: Colombia Carlos Fernando Red Bourbon Natural Available Now

Our quarterly McLaughlin Reserve release is available starting today. This is a limited-time offering that will be available while supplies last. It is a light roast coffee from the Pitalito municipality in Colombia. This single-origin coffee is wild and fruity with notes of pineapple, strawberry syrup, and cayenne. Learn more about our new McLaughlin Reserve release here. Read more...

Coffee Of The Month - Brazil Beneficio Pedra Branca

Our featured coffee for March is a medium-dark roast coffee from the Pedralva municipality in Brazil. This single-origin coffee is rich and balanced with strong chocolate notes throughout. Learn more... Read more...

Coffee Of The Month - Peru Organic Aromas Del Valle

Our featured coffee for January is a medium roast washed coffee from Cajamarca, Peru. This single-origin coffee is wild and complex, with chocolate and citrus notes. Learn more about our new... Read more...

Holiday Schedule 2023

Happy holidays everyone! Knowing you can get your coffee is important, so we want to make sure you know our hours for the holiday season. Here are the highlights of our closures: Monday December 18 - Thursday December 21: Normal Business Hours Friday December 22: 7AM-11AM Saturday December 23 - Monday December 25: Closed Tuesday December 26 - Thursday December 28: Normal Business Hours Friday December 29: 7AM-11AM Saturday December 30 - Monday January 1: Closed We will be back to normal business hours on Tuesday January 2 The following are some pointers... Read more...

2023 Thanksgiving Schedule

Thanksgiving Schedule We will be closed for the Thanksgiving 4-day holiday weekend so please plan accordingly when placing your orders. The following are some pointers to help out: For local customers: We will be closing early on Wednesday Nov 22. Please place all orders no later than 6AM on Tuesday Nov 21 and plan to pick up all orders by 11AM on Wednesday. Our pickup hours for Thanksgiving week are: Monday Nov 20: 7AM-3:30PM (Closed for lunch from noon-1PM)Tuesday Nov 21: 7AM-3:30PM (Closed for lunch from noon-1PM)Wednesday Nov 22: 7AM-11AMThursday-Sunday: Closed for Thanksgiving... Read more...

Harvest Blend 2023

Harvest Blend 2023 is finally here! Click here to learn more about this seasonal medium roast blend. Read more...

McLaughlin Reserve: Guatemala Huehuetenango Txol Witz

Experience the Exquisite: Introducing McLaughlin Reserve Guatemala Huehuetenango Txol Witz We're thrilled to unveil the latest addition to our McLaughlin Reserve line, the Guatemala Huehuetenango Txol Witz. This exceptional... Read more...

New Bags!

We are excited to launch our newly designed bags today! We have been working on them since January and we are very excited to finally share them with you. We... Read more...

July Coffee Of The Month: Anniversary Blend

Our featured coffee for July is a special tribute to our first custom blend, roasted back in 1983. It is rich, chocolatey, and smooth. Learn more about our new coffee of the month here. Read more...