We made it to the finals for the best local coffee roaster in the East Bay! This year's East Bay Express Magazine's finals voting is now open. Please show us your support by voting for us before July 6. If we win, we will be highlighted as the best local coffee roaster in the...

One of our most popular featured coffees from last year makes its return for June! This roasty coffee has a wonderful balance of acidity and bitterness with a medium body. The cup starts sweet and becomes more roasty as it develops on your palate. It starts with cola sweetness immediately followed by the balanced sweetness and bitterness of dark chocolate. As you get to the middle of the cup this coffee becomes more complex, with the dark chocolate being joined by roasted peanut and cinnamon notes. The...

Our featured coffee for May is a balanced and soft washed coffee from the Jinotega district in Nicaragua. We chose a medium-dark roast color bring out a medium-heavy body and wonderful balance of acidity and roastiness. The cup starts with notes of semi-sweet chocolate immediately followed by sweet jammy notes of fresh fig. The finish is long and dry with sweet and spicy notes of cola and hints of toasted walnut. This mild coffee is sure to be a crowd-pleaser! 

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Our featured coffee of the month for April is an old favorite from last year, produced by the Dukunde Kawa cooperative in northern Rwanda. This coffee is balanced and creamy with very little acidity and a medium body. The cup starts with quick pop of honey graham cracker. As the graham cracker notes fade into the middle of the cup, roasty notes of peanut butter meld wonderfully with the lingering honey sweetness. Toward the end, subtle fruit notes of red grape add just a dash...