Smooth, caramel finish with a thick, rich crema that is unlike any you will ever experience.
Roast Color: Medium-Dark
Cupping Notes: Cocoa Powder, Heavy Cream
Story: In 2003, Shaun joined McLaughlin Coffee in a full-time role. One of his first projects was to work with Mike to create a new espresso blend that would stand on its own as an outstanding espresso. They were looking for something smooth and chocolatey that would appeal to the straight-up espresso connoisseur. From that Espresso Maximo was born. Espresso Maximo quickly became our most popular espresso roast and continues to be to this day. Not only does it excel on its own as an espresso, but its creaminess really lends itself to shine in lattes and mochas as well. We roast it to a medium-dark color which allows all of the bold flavors to come forth. The crema is unmatched with its velvety, caramel color and its rich, sweet flavor.