Our October coffee of the month is a wet hulled, certified organic coffee from seven farming groups in the Bajawa region of Flores, Indonesia. We are excited to bring this one back after a four-year absence — it has always been a customer favorite and we roast it dark to develop its full body, bold character, and smooth finish. This is a medium-heavy bodied cup with low acidity, medium-high bitterness, and a dry, lingering finish.

The cup starts with rich notes of baker's chocolate that serve as a deep, roasty undertone throughout the entire cup. In the middle, dry roasted peanut joins the chocolate, melding naturally and adding a savory, nutty dimension. In the finish, the peanut fades and caramelized sugar emerges alongside the chocolate, adding a bittersweet sweetness that lingers long and dry on the palate. This is a bold, intense cup — not quite as dark as our other dark roasts, but with plenty of depth and character for those who love a dark Indonesian coffee.