Bay Area Coffee Roaster For 40+ Years

How do we do it?

High quality beans

It all starts with quality green coffee. We source outstanding specialty grade coffee from around the world. We don't compromise on the quality of beans that we put in the roaster.

Roast to order

Fresh roasted coffee is the best coffee. We never roast weeks ahead. We only roast a coffee when we need it to fulfill an order. You can taste the difference freshness makes in the cup.

Attention to detail

We are meticulous in our roasting process. We pride ourselves on the consistency of our roasted coffees. Small-batch craft roasting is our specialty.

The truth is in the cup!

Once you try our coffee, you will experience new dimensions of coffee that you did not know were possible. We believe outstanding coffee should be available at an affordable price.

Check out our special release coffees:

March Coffee of the Month:
Honduras Organic Fair Trade APROCOMSA

Our featured coffee for March is a smooth and balanced Fair Trade Organic coffee from the APROCCURMA group in Honduras. The cup starts with sweet chocolate syrup that lasts through the finish. In the middle, you taste the sweet spiciness of cinnamon sugar that melds wonderfully with the chocolate notes. Toward the finish, notes of black plum add a dark fruit sweetness to the cup. The finish is syrupy smooth and leaves a lovely chocolate and plum linger on your palate.

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Seasonal Release: Superbloom Spring Blend

Our seasonal Superbloom Spring Blend is back for 2026! We craft this light roast blend to brighten your mornings with something a little lighter and fruitier. It’s like a little springtime stroll for your taste buds—fresh, sweet, and just the right amount of bright.

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Our Signature Roast - Max's Blend

Max's Blend is our signature roast. Designed to be bold, smokey, and complex, this is by far our most popular coffee and has been a staple of the Bay Area for over 30 years. Max's is on the heavy side of body with very little acidity. The cup starts with an immediate punch of smoke. As the smoke fades, dark chocolate notes appear with some dried fruit sweetness and notes of vanilla cream. The finish is very long, bold, and smokey with notes of peaty scotch.

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Seasonal Offering: Superbloom Spring Blend

March 20, 2026

Our Superbloom Spring Blend is back for 2026! This blend of coffees from Ethiopia is bright and fruity with a medium-light body and a wonderful balance of sweetness and acidity. Notes of strawberry limeade dance on your tongue from the beginning of the cup, balancing sweet strawberry with a touch of lime tartness. In the middle, notes of white nectarine add a light stone fruit sweetness before fading into the finish. The finish is long, fruity, and slightly dry with notes of sweet lime and dried mango, which adds a lingering tropical fruity sweetness mixed with subtle peppery spiciness. This seasonal release is one of those coffees that gets better with every sip.