We are thrilled to introduce the first McLaughlin Reserve release for 2026! This coffee is a juicy and fruity natural-processed coffee from the the Kintamani highlands of Bali. This special release coffee is complex and vibrant with a medium-light body. It has sweet tropical fruit acidity, slight tartness, and low bitterness. We chose this coffee for its unique fruitiness and we are really excited about the results!
This refreshingly fruity coffee from Bali will be available for about a month, so be sure to take advantage of this limited time offering!
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