This organic selection has a light, silky body with bright, dry acidity.
Roast Color: Dark
Cupping Notes: Grapefruit, Pepper, Carmelized Sugar
Story: This coffee is sourced from the region of Cajamarca, from a co-operative established in 1999 that consists of 2,000 coffee farmers. The co-operative believes strongly in investing money and training to improve the quality of the coffee being grown, which, in turn, will increase the farmers earnings.
