This January we are bringing back a favorite from last year, a roasty washed coffee from the Cooperativa Café Timor group in East Timor. This coffee has a medium body paired with the low acidity that is typical of a coffee from Indonesia. The roastyness starts right away with notes of dry roasted almond right at the front of the cup. In the middle, you get the smokyness and lightness of Hojicha tea combined with subtle chocolate notes. The finish is dry and lingering with roasty almond notes combining with the subtle sweetness of chocolate and black cherry.
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