We roast this naturally processed Yirgacheffe dark to bring out the floral and chocolate notes. It is rich and has a syrupy mouth-feel. Typical of a coffee from the Yirgacheffe region of Ethiopia, this roast is very complex. Out team found a number of different subtle flavors popping from the cup, some of which include: berry, molasses, honey, almond and raisin.
Roast Color: Dark
Cupping Notes: Dark Chocolate, Floral, Toast
Story: The cooperatives we buy from in the far south of Yirgacheffe like Banko Gotiti and Worka, have produced a large volume of coffee for years. Historically, most of this coffee has been sold to large exporters who send it on to large commercial roasters. In 2015, for the first time, the Yirgacheffe Union operated their own private dry milling facility. This allowed for much higher milling standards to be achieved. All of the coffee comes from a specific small group of cooperatives in the Gedeb region.