Our Timor Organic Fair Trade starts with hints of dried fig and finishes with a super-smooth dark chocolate finish. It boasts the full body that is typical of most Indonesian coffees. February is a prime time to try our newly arrived crop of Timor Organic Fair Trade.
Roast Color: Dark
Cupping Notes: Dried Fig, Cream, Molasses
Story: This coffee is sourced from family-owned farms in the Ainaro, Ermera and Lequisa districts of East Timor. The average small producer cultivates coffee on less than one hectare of land. The cooperative was established in 1994 with the help of the USDA and the NCBA (National Cooperative Business Association) to help small producers market their coffee internationally. Through a free healthcare initiative, the cooperative has funded the operation of seven rural clinics, three mobile clinic teams and eleven community healthcare teams that have treated more than two million patients since 2001.