This coffee has a brown sugar sweetness with hints of cocoa powder and cinnamon when freshly brewed. As it cools, it develops strong notes of salted caramel. It is sweet and well balanced throughout the cup and has an oily, syrupy mouth-feel. This Honduras is versatile and is excellent through the espresso machine. Espresso shots of this coffee are smooth and rich and it is equally delicious in milk drinks.
Roast Color: Dark
Cupping Notes: Brown Sugar, Caramel, Coconut
Story: Our conventional Honduras is sourced from members of La Cooperativa Cafetalera Siguatepeque Limitada, which was formed in 1980 by a group of vegetable farmers who decided to diversify their farms and began growing coffee. Due to the high altitude and the prime weather conditions in the municipality of Siguatepeque, Honduras, COHORSIL started exporting specialty coffee to the international market in 2001. COHORSIL has an organic fertilizer production plant that uses coffee pulp as the base ingredient and California earthworms to promote decomposition.