Our August Coffee of the Month is a customer favorite, El Salvador. This coffee comes from the Cerro De Las Ranas farm and is wonderfully complex for a single-origin coffee. It has a medium body and cups a bit darker than a typical medium roast. 

The spicy notes of nutmeg are right at the front of the cup and are present throughout. In the middle, there is a slight pop of orange zest acidity, which fades into the finish. The finish is long and sweet with notes of...

Our featured coffee for July is an old favorite, Uganda Organic Sipi Falls. This washed coffee is wild and unique with a touch of acidity up front that quickly fades into a long spicy chocolate finish. The beginning of the cup has a slight orange peel acidity that quickly fades into baker's chocolate notes in the middle. The finish has nice cinnamon notes that reminded us of a snickerdoodle but not quite as sweet. The aftertaste...

Our June coffee of the month is a velvety smooth washed coffee from Oaxaca, Mexico. This sweet coffee has a wonderful balance of acidity and bitterness with a medium body. The cup starts with soft notes of tangerine zest that add just the right amount of acidity to the sweetness of milk chocolate. The middle of the cup is the most complex, where cinnamon and toasted oats notes of an oatmeal cookie heighten the sweetness of the cup. The finish is long...

Our featured coffee for May is a balanced and consistent washed coffee from the Dukunde Kawa cooperative in Rwanda. This single-origin coffee is balanced with a light acidity and bitterness and a medium-light body. The cup starts with sweet notes of cherry cola and chocolate nougat. As the cola notes fade into the middle of the cup, notes of roasted peanut meld wonderfully with the chocolate sweetness.

Learn more about our new coffee of the month here.