This month, we have chosen a honey processed El Salvador for our coffee of the month. The coffee is produced by JASAL, a family owned operation in Apaneca within the department of Ahuachapan, El Salvador. This bold coffee has notes of cola, toasted nuts, and a subtle pear acidity. Click here to learn more about our monthly offering for September.
We are a second-generation, family-owned and operated coffee roastery based in the San Francisco Bay Area
Since 1983, we've roasted craft coffee following our founding principle: Never compromise on quality.
Our passion is bringing out the best in every bean, creating a unique and flavorful experience in every cup
Treat yourself to great coffee roasted the McLaughlin way!
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