Our Decaf Organic is our first medium-roast decaf offering. It our brightest decaf, with an acidic pop at the front of the cup with notes of apricot jam. In the middle, the acidity begins to taper off as the cup transitions to sweet notes of pear. The finish is long and sweet with tons of maple syrup sweetness lingering in the aftertaste.

Like our other decafs, this coffee is incredibly flavorful. If you believe medium roast decaf has to be thin and weak, this coffee will challenge what you think about decaf. 

Roast Color: Medium

Cupping Notes: Apricot Jam, Pear, Maple Syrup

Certification: Organic

Decaffeination Method: Water Processed

Story: Royal Select Water Decaf coffee is sourced from lots selected based on cupping evaluations. The green coffee is soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.