Narsai's Blend is rich and bold with a velvety body. It has a wonderful complexity highlighted by spice and savory flavors balanced with molasses and hints of cocoa.
Roast Color: Dark
Cupping Notes: Spicy, Cocoa, Molasses
Story: Chef Narsai David had a major role in creating this blend back in the late 80's. The result was a complex blend of coffees from three entirely different regions of the world. The unique flavors of each coffee come through making this blend delightful.
My favorite coffee. Rich, strong, never bitter. I try others but always return to this one
I agree with kirk barth. Have been drinking this coffee for several years, nothing compares. Rich, dark, never bitter. if used in an expresso machine degrease REALLY frequently. It's an oily bean
tim "wine guy"
as you like it
it all started on Vine Street in Berkeley and ends for now here with Narsai's Blend, our palate for rich deep dark coffee with enough muscle to get us to our late afternoon cup, aromas of dark chocolate truffles, suffused with a velvety mouthfeel midpalate, with a satisfying clean finish, no aftertaste...
once you go Narsais...
try it for one week. You will want to forget any other coffee you've even had.