Our 64th Street Espresso™ is loaded with caffeine and has the vibrant acidity that you would expect from a lighter roast. This espresso is tangy with cherry and lemon notes. The acidity is balanced with almond nuttiness, hints of cocoa, and savory notes of salted caramel.
Roast Color: Light
Cupping Notes: Almond, Cocoa, Salted Caramel
Story: In 1996, we moved to the corner of Hollis and 64th Street in Emeryville. Over 20 years later, we are excited to offer an espresso that pays tribute to our location in Emeryville. It was a fun task to create a light-roast espresso with bright acidity that wasn't overpoweringly sour. We blended coffees from Central America and Africa to create this delightfully acidic espresso. If you love light roasts and caffeine, this one is for you!