This roast is perfect for those who prefer the high acidity associated with lighter roasts. This is our go to light roast for people who want a crowd-pleasing, balanced, light bodied coffee. Dried cranberry acidity starts at the front of the cup, with notes of sweet ginger spice popping in the middle of the cup and then fading into the herbal Thai basil finish.
Roast Color: Light
Cupping Notes: Dried Cranberry, Candied Ginger, Thai Basil
Story: Our Colombian coffee comes from a family-owned farm near Medellín, Colombia. These producers pick and process their own coffee cherries and dry the beans on elevated tables inside solar dryers that provide protection from the rain.
Their Colombian coffee is the best coffee I’ve ever had and I am a coffee drinker thank you so much
I first discovered McLaughlin from my local coffee shop in Sacramento,CA. I asked where they got their Columbian roast, and they gave the info. I can't tell you HOW amazing this coffee is. I use it with my Moccamaster by Technivorm. I find these beans are extraordinary. You must try them! They are bold and smooth, nothing like them!