ETHIOPIA YIRGACHEFFE ORGANIC FAIR TRADE
This washed coffee is crisp, clean and sweet. With intense acidity, a silky body, and a buttery, smooth finish, it is extremely complex for a single-origin coffee.
Roast Color: Medium
Cupping Notes: Lemongrass, Stone Fruit, Grain
Story: Our Yirgacheffe is grown by a cooperative in the Gedeo subregion, in the southern district of Yirgacheffe, Ethiopia. This 41-year-old co-operative has approximately 900 members who produce coffee on small plots of lands inter-cropped with banana crops.
This is another go-to varietal that we really enjoy. Great flavor. We alternate between this and the Sidamo for a change of pace.
After trying out various medium roast McLaughlin coffees, this one stood out and has become our everyday morning coffee for the past a couple of years. Really like it!
This is so good, I've considered a tattoo! ;)
I've been periodically buying McLaughlin's Ethiopian Yirgacheffe for almost a year and I love it. This coffee doesn't seem acidic like some of the darker roasts. It's become my go to morning coffee!