Ethiopia Yirgacheffe is one of the most celebrated single-origin coffees in the world. This Yirgacheffe is light-bodied with an acidity on the higher end for a medium roast. The acidity pops on your tongue right from the start with notes apricot jam. The acidity begins to sweeten in the middle of the cup with notes of milk chocolate. The sweetness continues into the finish, joined by some slight spicy notes of cumin. This is an incredibly complex coffee for a single-origin coffee.

Roast Color: Medium

Cupping Notes: Apricot Jam, Milk Chocolate, Cumin

Certifications: Organic, Fair Trade

Story: Our Yirgacheffe is grown by a cooperative in the Gedeo subregion, in the southern district of Yirgacheffe, Ethiopia. This 41-year-old co-operative has approximately 900 members who produce coffee on small plots of lands inter-cropped with banana crops.