Our dark roast Sumatra is rich and heavy bodied with dark chocolate and earthy notes. It is the ideal coffee for those coffee drinkers who do not like any acid in their cup. This Sumatra has a fantastic aroma and a long smooth finish with hints of spice.
Roast Color: Dark
Cupping Notes: Dark Chocolate, Earthy, Herbaceous
Story:Sumatra coffee is famous in the coffee world for being low acid, earthy, smooth, and heavy bodied. OurSumatra is sourced from family-owned farms organized around an export company called CV. Yudi Putra, located in the Lintong district within the province of North Sumatra on the island of Sumatra, Indonesia. Yudi Putra is a family-owned export company that operates its own mill and collaborates with farmers to access the international coffee markets.