Yemeni coffee has an extremely heavy body, with mild acidity, and an overpowering wineyness in the finish.
Roast Color: Medium
Cupping Notes: Chocolate, Stone Fruit, Winey
Story: Yemen is rich in coffee history, as it is home to the world’s first commercially grown coffee. Today’s harvesting techniques are very similar to those used back in the 15th century. In Yemen, the dried cherry husks are actually more valuable than the beans themselves. Experienced agronomists visit Yemenese farmers to educate them on controlling and combatting any pests or plant disease. This is a coffee that we only have seasonally, so be sure to pick up a bag today!