This washed coffee is crisp, clean and sweet. With intense acidity, a silky body, and a buttery, smooth finish, it is extremely complex for a single-origin coffee.
Roast Color: Medium
Cupping Notes: Lemongrass, Stone Fruit, Grain
Story: Our Yirgacheffe is grown by a cooperative in the Gedeo subregion, in the southern district of Yirgacheffe, Ethiopia. This 41-year-old co-operative has approximately 900 members who produce coffee on small plots of lands inter-cropped with banana crops.
