Our Flores is back! This coffee is well-balanced through the cup. It starts with a slight molasses sweetness up front, and is then highlighted by toasted nut in the middle and an earthy, herbal, smooth finish. It has the classic Indonesian profile of a velvety, full body with a very smooth finish.

Roast Color: Dark

Cupping Notes: Molasses, Roasted Nut, Herbal

Certifications: Organic, Rainforest Alliance

Story: This coffee is sourced from family owned farms located on the slopes of the Inerie volcano in the Ngada regency of Flores, one of the big islands in the Lesser Sunda archipelago of Indonesia. Over the last decade, a growing number of farmer groups have pooled resources to improve upon processing coffee using wet-hulling techniques similar to those found in Sumatra. Attention to detail is exquisite, reflected in the ripe cherry selection, raised bed drying, and hand sorting done three times before export.