GUATEMALA ORGANIC (DARK)

Our dark Roast Guatemala Organic is smooth and roasty when is is freshly brewed. It is fairly light in body with very little acidity. It has notes of vanilla and prominent cinnamon toast flavors in the finish. As it begins to cool, notes of chocolate develop toward the end of the cup that sweeten the finish. 

Roast Color: Dark

Cupping Notes: Cinnamon Toast, Vanilla, Milk Chocolate

Story: More than 450 families with farms that average just a few acres in size work together through a cooperative called the Association of Special Coffee Producers of Huehuetenango (ASOPCE). Each family uses their own micro-mill to process their harvest, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. Through ASOPCE, producers have gained access to technical assistance for managing their farms with the best agricultural practices. Using materials like coffee pulp to make organic fertilizers has helped reduce the transportation costs associated with purchasing fertilizer from afar, and at the same time, creates an abundant source of fertilizer that ensures better yields and quality.