Our Superbloom Spring Blend is our new seasonal coffee for springtime. This blend of coffees from Ethiopia is bright and fruity with a medium body and a wonderful balance of sweetness and acidity. Notes of passionfruit and guava start at the beginning and provide a tropical fruit base throughout the cup. In the middle, notes of yellow nectarine add a layer of tanginess, which makes a quick appearance before fading into the finish. The finish is long and citrusy with slight bitter notes of orange marmalade and a lingering orange sweetness in the aftertaste.

Roast Color: Light

Cupping Notes: Orange Marmalade, Yellow Nectarine, Passionfruit

Availability: Offered seasonally from from April to June

Story: Our seasonal Superbloom Spring Blend is new for 2025! We created a light roast blend to brighten your mornings with something a little lighter and fruitier. Think juicy tropical fruit, a hint of nectarine, and a sweet orange finish that'll have you sipping with a smile. It’s like a little springtime stroll for your taste buds—fresh, sweet, and just the right amount of bright.