Our Ethiopia Sidamo is fruit-forward with a syrupy body and a dark chocolate finish. It starts with notes of berry fruitiness, followed by a pronounced citrus tartness, and finishes with a burst of sweet chocolate that lingers on the palate in a fantastic way.
Roast Color: Medium
Cupping Notes: Berry, Lemon-Lime, Sweet Chocolate
Story: Our conventional Ethiopia Sidamo is sourced from the Guji Coffee Export PLC, which is owned and operated by Grima Edema who has more than 20 years of experience exporting coffee from the Kercha district in the Oromia region of Ethiopia. Coffee producers deliver their ripe cherries to the Grima’ s coffee washing station where the cherries are sorted an immediately placed on raised beds and dried over a period of 15 to 20 days. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export. Grima’s full control of the processing up to the final export stage, results in an exceptionally clean and sweet cup profile.