This Kenya is mild and well-balanced throughout the cup with a syrupy body. It has a vibrant lemon acidity throughout with subtle notes of stone fruit.
Roast Color: Light
Cupping Notes: Lemon, Stone Fruit, Honey
Story: OurKenya is sourced from family owned farms in Kiambu County, Kenya. The Thiririka Farmers Co-operative Society manages the wet mill, which processes coffee from members who generally cultivate around 250 coffee trees on half-acre plots intercropped with shade trees.