Our medium roast Sumatra is heavy bodied and smooth with very little acidity. It starts with slightly bitter citrus notes of tangerine peel followed by earthy notes in the middle and end of the cup. Sweet notes of honey highlight the middle and meld with subtle notes of hops toward the end of the cup. The finish is smooth with sweet honey lingering on the palate. 

Roast Color: Medium

Cupping Notes: Tangerine Peel, Honey, Hops

*Recommended For Cold Brew*

Story: Sumatra coffee is famous in the coffee world for being low acid, earthy, smooth, and heavy bodied. Our Sumatra is sourced from family-owned farms organized around an export company called CV. Yudi Putra, located in the Lintong district within the province of North Sumatra on the island of Sumatra, Indonesia. Yudi Putra is a family-owned export company that operates its own mill and collaborates with farmers to access the international coffee markets.