VIENNESE ROAST

This medium roast from Central America is highlighted by almond nuttiness and strong spicy notes. It is light bodied and finishes with hints of caramel sweetness. 

Roast Color: Medium

Cupping Notes: Almond, Spice, Bread

Story:  Our take on the classic Vienna roast, we roast this coffee into the second crack to bring out the first hints of oils on the bean. We enjoy this middle-ground roast color as it still highlights the origin characteristics of the bean while introducing more of the roast flavor to the bean. We created our Viennese Roast to be mild with a flavor profile that is sure to be a crowd-pleaser.